Many people do not know May, but diamonds are not always brilliant gemstones that are often seen as today. In fact, before the 15th century, diamonds used to wear in "as is" condition, meaning that it is neither cut nor polished. How they came from the mines that are worn. From 15 century, diamonds were cut and polished it so that not only brilliant, but also obsolete. For those who want to know more about the process of diamond cutting, the following will describe this process with the polishing aspect of this beautiful gemstone.
The steps in which Diamond was cut and polished
The diamonds are collected and sorted, it is at this moment it is cut and polished. There are special advantages in different areas around the world who deal strictly an act of cutting and polishing step is to cut into various facets amounts. For example, a popular cut diamond is round brilliant consists of 57 aspects (58 if the culet was polished). It is important that the diamond cut neither too much nor too little, and the purpose of producing the best cut diamond with the brilliance and fire properties. Once the diamond is cut, the gem will be polished to a smooth surface of the diamond. This is the moment when the diamond is classified in accordance with the 4 Cs: cut, color, clarity and karat. Finished brilliantly shiny, smooth, diamond stone for some diamond cutting and polishing process that is currently experienced.
Why Cut and Polish Diamond?
Some May I ask why it is so important to take the diamond cutting and diamon reason is to produce a final result that is so cherished today, which is bright and beautiful gem. When a diamond is not passed through the diamond cutting and polishing process, it is quite dull and jagged edges of the stone that many can not be regarded as beautiful as the final result seen in the jewelry cases, jewelry stores everywhere. Every product needs to dress up here and there, the same can be said about the diamond gemstones cutting and polishing process is done to a diamond beautiful gem that is these days.
